Welcome to the Festival!

The third annual San Diego Fermentation Festival will take place

Saturday, February 4, 2017
at San Diego Waterfront Park

Celebrating Food, Culture, Knowledge, and Community

Waterfront Park Bldg

The San Diego Fermentation Festival is a family-friendly outdoor festival featuring:

  • Makers Marketplace showcasing the southern California bounty of artisanal foodmakers and brewers
  • Keynote speech about the human microbiome by Dr. Rob Knight, professor at UCSD and co-founder of the American Gut Project
  • Workshops and presentations given by fermentation experts covering how and why to make and eat fermented foods and beverages
  • Do-It-Yourself Fermentation stations where you can learn hands-on how to make fermented food
  • Wellness Pavilion– Give your Whole Self a break! Yoga classes, sound healing, other relaxation and rejuvenation activities
  • An Ambrosia Garden (21+) featuring fermented adult beverages such as mead, beer, kombucha* and wine
  • Live music and Entertainment


The Festival is being supported by these generous sponsors:




The Festival is being held at

San Diego Waterfront Park
1600 Pacific Highway
San Diego, California 92101 [map]