Cider, Beer, and Cheese, Oh My! First Lineup Announcement

Here’s an update on just a few of the great speakers and presentations coming up at the 2018 Festival. There will be over a dozen experts teaching about everything from home veggie and kombucha fermentation, to gut health, to beer and cider making.

Here are a few of the speakers we’ve already lined up!

The Organisms Behind Fermentation

Erik Fowler, White Labs

Cultured Butter and Creme Fraiche

Elizabeth Vechhiarelli, Preserved

Cider Gone Wild!: Exploring Craft Cider

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