Vending Space & Location




Step 1: Select your booth size and location:

Food Trucks/Prepared Foods: The fee for food trucks and prepared food makers is 15% of your gross sales for the day, to be collected before load-out at 5:00 (at the end of the Festival.)

DO NOT SELECT this if you are a maker who is simply SAMPLING and selling pre-packaged foods.

Makers Marketplace: Sample and sell goods and services.

Note: If you are sampling food, you MUST have a current temporary food facility (TFF) permit issued by San Diego County in order to sample food or non-alcoholic beverages. NO EXCEPTIONS!

  • 10’x10′ (most common): You supply your own popup tent, tables and chairs to furnish your booth
  • 6′ in shared tent: For smaller businesses; we set you up inside a large (usually 20’x20′ or 20’x40′) shared tent
  • 10’x20′: If you’re looking for extra space for your booth

Ambrosia Garden (21+): An area for makers to sample taster-sized alcoholic beverages. Guests with the Ambrosia ticket are entitled to 10 tasters and a keeper glass. If applicable, we encourage you to apply for a temporary Wine Sales Event Permit (off sale or closed bottle sales) license.

  • 10’x10′: Standard booth size
  • 10’x20′: If you’re looking for extra “real estate” for your booth

Add-Ons available:

  • Ice Service
  • Electricity Service
  • Additional tables and chairs rental

NEW! Passport Program

  • Half-page ad
  • Full-page ad
  • Passport “Stop”

Additional information

Booth Size

10'x10' Makers Marketplace, 6' table in shared tent, Food Truck/Prepared Foods (15% Gross), 10'x20' Makers Marketplace, 10'x10' Ambrosia Garden (alcoholic beverages), 10'x20' Ambrosia Garden