The Makers Marketplace is a curated farmers’ market where local and regional artisan food, beverage, and other craft businesses and wellness providers will be offering free samples and selling their goods and services.

  • Farm Fresh to You (California)– We educate people on the importance of supporting local CSAs and farmers, and offer our CSA delivery service.
  • Jimbo’s Naturally (San Diego)– Organic, natural grocery store. Carry San Diego local vendors.
  • Falcon Hill Pottery (Vista) – Hand thrown ceramic pottery: fermenting crocks, dinnerware, vases, etc.
  • Coastal Roots Farm (Encinitas)– Farm Stand with fresh local veggies and eggs. We cultivate healthy, connected communities by integrating sustainable agriculture, food justice, and ancient Jewish wisdom.
  • The Spice Way (Encinitas)– We are a Spice & Tea Company that have quick and easy solutions for families.
  • Kombucha Culture (Carlsbad)– Kombucha on tap
  • Revive Kombucha (Petaluma)– We are an organic kombucha comapny based in northern California
  • BITE (San Diego)– a San Diego born farmers market based caterer. We prefer ingredients which are local and sustainable. Our food is vegan and gluten-free.
  • UC San Diego Center for Microbiome Innovation (San Diego)– We accelerate microbiome research and develop new methods for manipulating microbiomes to improve human health and benefit the environment.
  • Fermentality (Long Beach, CA)– Maker of sauerkraut, kimchi, kvass, probiotic snacks and fruit preserves.
  • Brew Dr. Kombucha (Portland, OR)– SILVER SPONSOR Brew Dr. is an honest and authentic 100% raw kombucha with the most naturally occurring probiotics possible.
  • Harvest Kitchen (San Diego)– Gastrotruck serving vegetarian farm-to-table fare
  • Treat Yourself Body Care (San Francisco)– Herbal body and skincare products
  • Gold Mine Natural Food Co. (Poway)– handmade sauerkraut and fermented vegetables in small batches, and Japanese fermented foods like shoyu and miso. We are a 30 year old small family run local business.
  • Kashi (Solana Beach)– Plant Based Food Company
  • bless·ed booch (Laguna Beach)– hand crafted, farm to bottle kombucha
  • Welk Resorts (San Diego)– Resort company with multiple locations.
  • Queso Diego — THE San Diego Cheese Club; promotes the appreciation and making of cheese
  • 100.7 KFMB-FM (San Diego)– Family of stations including CBS 8, The CW San Diego, and AM 760.
  • Edible Alchemy (San Diego)– Fermented veggies, krauts, kombucha, coconut yogurt, mushroom tinctures and CBD hemp oils
  • Living Tea Kombucha (Oceanside)– Living Tea Brewing Co. kegged its first kombucha in 2012. We offer over 12 different hand-made kombuchas everyday alongside our own cold brew, tea and other unique on tap beverages!
  • Slow Food Urban San DiegoNon Profit Grass Roots Organization dedicated to connecting people to Good, Clean and Fair Food for All.
  • Cafe Virtuoso (San Diego)– 100% certified Organic Coffee & Tea
  • Nibble Chocolate (San Diego)– Dark Chocolate, with just two ingredients– cacao and cane sugar
  • Good Stuff Tonics (San Diego)– kombucha
  • URBN Pizza (San Diego)– wood fired pizza
  • Fully Loaded Micro Juicery (Encinitas)– Cold Pressed Juicery
  • Cultured Provisions (San Marcos)–  probiotic food company that specializes in vegan and paleo foods like Organic Cashew Cheeses, Coconut Kefirs, and Probiotic Tonics
  • Prager Brothers Artisan Breads (Carlsbad)– naturally leavened, organic breads and pastries

Ambrosia Garden (21+)

sponsored by San Diego Beverage Times


Our Makers hail from all over the region and state, and will be offering items such as:

  • Kombucha on tap
  • Sauerkraut and kimchi
  • Fresh baked sourdough bread
  • Hot coffee and coffee beans
  • Wood-fired pizza (on sourdough bread)
  • Vegan bowls
  • Bean-to-bar chocolate
  • DIY fermenting supplies, brewing and winemaking kits
  • Natural body care products
  • Beer, wine, mead, and cider
  • Hand thrown pottery
  • Starter cultures

Here are the prepared food makers we had at the 2017 Festival.